Send Inquiry

Request To Call Back

K-Class Type Fire Extinguishers

Get a Price/Quote

MOQ : 10 Pieces

K-Class Type Fire Extinguishers Specification

Installation Type
Wall Mounted

Operating Pressure
15 bar

Shape
Cylindrical

Mounting Type
Wall Mounted

Working Temperature
-30C to +60C

Features
Easy Operation, Non-Corrosive, Fast Response, Safe for Use in Kitchen Areas

Fire Extinguisher Type
K-Class, Wet Chemical Fire Extinguisher

Control Type
Manual Squeeze Grip

Coating Type
Epoxy Powder Coating

Coverage Area
2.5 m2 (approx., depends on fire size)

Fire Class
Class K (suitable for cooking oil and fat fires)

Technology
Stored Pressure, Wet Chemical Agent

Connectivity Type
Standalone (Not Connected)

Application
Commercial Kitchen, Restaurants, Hotel Kitchens, Canteens, Food Processing Units

Max Flow Rate
2.5 m/s

Capacity
6 Litres

Diameter
162 mm

Pressure
15 bar

Propellant
Nitrogen Gas

Approval
ISI Marked, CE Certified

Body Material
Stainless Steel

Handle Material
Plastic Coated Steel

Discharge Range
2-3 meters

Agent
Potassium Acetate-Based Wet Chemical

Nozzle Type
Specialized Spray Nozzle for Wet Chemical

Weight (Full)
9.5 kg approx

Discharge Time
60-80 Seconds

Maintenance
Annual Inspection Recommended

Color
Red

K-Class Type Fire Extinguishers Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Pieces Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About K-Class Type Fire Extinguishers

Personalise your fire safety with our top-rated K-Class Type Fire Extinguishers, crafted for remarkable performance in commercial kitchens, restaurants, and canteens. Buy online from trusted suppliers and benefit from a spectacular combination of safety and durability. Its polished stainless steel body and specialized spray nozzle ensure fast, reliable action against cooking oil fires. This ISI marked, CE certified extinguisher features a potassium acetate-based wet chemical agent and manual squeeze grip for easy, safe usage. Wall-mounted, non-corrosive and designed for annual inspections, it's the ultimate choice for professional, well-equipped kitchens across India.

Spectacular Protection for Commercial Kitchens

K-Class Type Fire Extinguishers are engineered specifically for use on cooking oil and fat fires, providing outstanding protection for kitchens in hotels, restaurants, canteens, and food processing units. The robust wet chemical agent forms a heat-resistant layer, quickly suppressing flames and preventing re-ignition. With a max flow rate of 2.5 m/s and a spacious coverage area, this extinguisher is perfect for surfaces prone to high-temperature spills, ensuring safety and peace of mind in demanding kitchen environments.

Certified & Reliable Fire Safety That Meets Your Requirements

Each K-Class Fire Extinguisher is ISI marked and CE certified, guaranteeing polished quality and compliance with Indian and international standards. Available for prompt delivery across India, our supply rate is tailored to bulk and institutional requirements. Sample policy options are flexible; product samples can be handed over for evaluation against proposal amounts before bulk orders. Trusted by top service providers, traders, and suppliers, these extinguishers promise dependable fire protection, ensuring you meet all regulatory and safety mandates.

FAQ's of K-Class Type Fire Extinguishers:

Q: How does a K-Class Type Fire Extinguisher work in kitchen environments?

A: K-Class Type Fire Extinguishers use a potassium acetate-based wet chemical agent to effectively extinguish cooking oil and fat fires. The specialized spray nozzle dispenses the agent evenly, creating a barrier that cools the surface and prevents re-ignition, making it highly suitable for commercial kitchens.

Q: What surfaces and applications are suitable for K-Class Type Fire Extinguishers?

A: These extinguishers are ideal for use on flat cooking surfaces, deep fryers, and other equipment found in restaurant, hotel, and food processing unit kitchens where cooking oils and fats are present.

Q: When should the K-Class Fire Extinguisher undergo maintenance?

A: Annual inspection and maintenance are recommended to ensure the extinguisher remains operational, compliant, and ready to perform optimally during an emergency.

Q: Where can I install the K-Class Fire Extinguisher for best results?

A: For maximum effectiveness, install the extinguisher in accessible locations within commercial kitchen spaces, mounted on walls near high-risk cooking areas, in line with safety protocols.

Q: What are the key benefits of choosing a CE Certified, ISI Marked extinguisher?

A: Choosing CE certified and ISI marked extinguishers guarantees adherence to strict safety standards, ensuring reliability, legal compliance, and quality assurance for your establishment.

Q: How is the supply and sample process managed for bulk orders?

A: Suppliers offer flexible proposal amounts for bulk orders, and sample units can be handed over for evaluation prior to committing to full-scale purchases, supporting streamlined procurement.

Tell us about your requirement